Dang Gui Pian Pressed (Angelica Root) 75g 当归片

Dang Gui Pian Pressed (Angelica Root) 75g 当归片

• Also known as: DangGui, Radix Angelica Sinensis, Dong Quai, Tang Kuei
• Introduction: Comes from the root of the plant. It is a common chinese medicinal herb in TCM for females as it is a top herb for blood nourishment. This is the pressed form for the middle and lower parts of the roots. This is different from Dang Gui Head (当归头).
• Benefits: Nourishes and replenishes blood, moves blood, alleviates pain and uncomfortable provides menstrual cramp relief, regulates menstruation. Tonifies the Liver. Improves Qi or Energy. Warms the body and moves the digestive system.
• 功能主治效：补血活血，调经止痛，润肠通便。用于血虚，月经不调，经闭痛经，虚寒腹痛，肠燥便秘。
• Indications: Rinse herb and boil in soup or tea. Particularly good for blood deficiency such as paleness or issues with female menstruation (irregular, pain, excessive flows).
• 服法及用量: 冲洗后煎煮
• How to use: Commonly added in soups or Traditional Chinese Medicine (TCM) prescriptions.
• Whats in the box: 75g of Dang Gui Pian Pressed (Angelica Root) 75g 精选大当归片
• Storage: keep refrigerated.
• Suggest to leave a 2 hour gap between Chinese Herbal products and Western medicine, drugs or supplements.

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