A peppery soup great for dispelling bodily wind and dampness.
Strengthens the body too!

Nanyang Bak Kut Teh (Herbal Spare Ribs Soup) 南洋肉骨茶

Thye Shan Nanyang Bak Kut Teh is a convenient Chinese herbal soup packet that is easy to cook for 2 to 6 pax.

Can be drunk on a weekly basis. Recommend to cook with pork ribs. Can be cooked without meat as well.

Dispels wind and dampness. Strengthens the body.

What is in the box: 1 pack of Bak Kut Teh, 1 piece of cooking instructions

100% Natural and Authentic

Premium Quality Herbs

No Added Artificial Flavourings or Colourings

Easy to Cook

Packaged and Made in Singapore

Recommended ingredients

• Nanyang Bak Kut Teh herbs (Provided in pack)
• Thye Shan Spice Sachet (Provided in pack)
• 1kg Spare ribs
• 2 large bulbs of Garlic
• 1 tablespoon of Dark Soy Sauce
• 1 teaspoon of white Pepper Powder
• 3 tablespoons of Oyster Sauce
• 1 tablespoon of Sesame Oil
• 2 litres of Water

Cooking Instructions

1. Marinate spare ribs or other meats with oyster sauce, sesame oil, and white pepper powder for approximately 30 minutes. Put aside.
2. Bring 2 litres of water to boil. Add the herbs in “Nanyang Bak Kut Teh” and cook for 1 hour at low heat.
3. Remove the herbal residue.
4. Add in marinated meat, garlic and Thye Shan Spice Sachet (provided in pack), and cook for another 1 hour or until meat softens.
5. Season with dark soy sauce to your preference. Serve warm.