Sheng Hua Tang 生化汤 Postnatal Soup

Sheng Hua Tang 生化汤

• Also known as: Sheng Hua Soup, Confinement Soup
• What is it: This is a traditional Chinese herbal soup taken 3-4 days after birth, during the postnatal or confinement period. Aids postpartum women to a speedy recovery. 产后调养. Recommend to take 1 to 2 packs only.
• Functions: Improve Qi and Blood flow, remove blood stasis or cleanse the blood, warms the body, relief pain after child birth, regulate Lochia (Vaginal) discharge.
• What is in the box: 1 pack of Sheng Hua Tang 生化汤, with separately packed saffron (红花).
• Saffron (红花): This is a separately packed herb. This herb is added towards the end only (后下). It helps to remove blood stasis, 驱淤血.
• Not suitable for: Pregnant women, Children. 孕妇与儿童禁用
• Premium Quality Herbs
• Easy to Cook
• Packaged and Made in Singapore

Cooking Instructions

1. Gently rinse herbs, except the saffron.
2. Place all herbs except saffron in 0.6 to 0.8 litres of water (3 rice bowls full).
3. Bring to boil, then simmer (小火）for 30 minutes.
4. Add the saffron (stated 后下), and simmer for another 10 minutes (approximately 1 rice bowl remaining).
5. Serve warm.